The kitchen at the Sognefjellshytta has been developed over the last few years. Our chef has been working hard and his given his own personal touch to the high-mountain menu. During the evening we serve set menus with three-course meals. We are fully licensed to sell wine and beer with the meal.
For training groups we can accommodate special dietary requirements. Feel free to contact us, and we’ll do our best to arrange menus and eating times to suit the group.